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Renato DAiello - with Craig Milverton Trio

<B><I>Renato DAiello</I></B>

Date: Wednesday 3rd April 2019
Time: 20:00

Renato D’Aiello
with the
Craig Milverton Trio

Renato D’Aiello was born in Naples and studied saxophone with virtuoso sax player Antonio Andolfi, then with Sal Nistico (American tenor sax player with Woody Herman), Steve Grossman (who played with Miles Davis) and Tony Scott.

D’Aiello started his professional career playing with Giovanni Tommaso’s Big Band and, in 1987, received a full tuition scholarshipfrom Berklee in Boston. International tours followed.

In 1999, Renato moved to the UK.. During this time, he has worked extensively in Europe with major concerts in France, Italy, Germany, Spain and Finland in addition to performing at the Malta Jazz Festival.

He has played with major players including Keith Copeland, Roland Prince, Jim Mullen, Claire Teal, Bruce Forman, Gene Calderazzo, Bruce Adams, Gilad Atzmon and Patrice Galas. For the past four years, Renato D’Aiello has led a regular Monday night session dubbed the Late Late Show at Ronnie Scott’s.

For this concert he is performing with the award-winning  Craig Milverton Trio

“Renato is a superlative saxophonist with a passionate and poetic soul. He has all the virtues – a beautiful sense of time and pacing and a technique which effortlessly projects his brilliantly flowing ideas.” (Ian Carr, Jazz writer)

…When you hear it on the subtly-simmering ‘For Heaven’s Sake’ you know you’re in the presence of a master improviser.”
(Brian Blain, Jazz UK)

Renato D’Aiello    website

Craig Milverton    website

Click here to Book your Tickets Online Now
Phone 01726 879500
Buy at Tourist Offices in
Truro, Falmouth, St Austell, St Mawes, St Ives, Penzance, Bodmin, Liskeard, Launceston
The Heartlands, Pool, Redruth


Doors Open &  Licensed Bar from 7.00pm.
Suppers available from 7.00pm to 8.00pm.
Tickets in advance :   ( £2.00 More On the Door ! )
Adults : £15.00     or   £30.00 with a 2-course supper
Under21s : £7.50
  (£22.50 with 2-course supper)

Two-Course Supper available - to pre-order only
2-Course Supper Menu
( choose option during your booking )

Breast of free-range Chicken with sun dried tomatoes, paprika and crème fraiche 


Italian stuffed Aubergine with tomatoes, basil, Parmesan and mozzarella (V)

Hot, Cornish new potatoes with melted butter

Sugar snap peas and carrots


Chocolate St. Emilion Mousse with an amaretti biscuit


You may like to contact CRBO with your access requirements before placing your order.

Enter Tickets required below to book Online
Phone CRBO on 01726 879500
Buy over-the-counter at Tourist Offices in St Ives, Penzance, Falmouth, St Mawes, Truro, St Austell, Bodmin, Looe, Liskeard & Launceston plus 'Heartlands'Pool Redruth or 'The Well House' in Fowey.

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